捆裹包中压扁的谷物

 

简单总结

  • 提前3周收获
  • 增长收获产出20-25%
  • 用机械卷缩机压扁和卷缩
  • 以草捆形式的保存和运输
Baling crimped grain

 


什么和如何

一般最普遍被压扁的农作物是混合收获的小麦,大麦,黑麦和玉米,所有这些都适合以圆草捆的形式捆裹。所有的农作物在收获的时候必须要用滚筒辗压机或者卷缩机和增加稳定的防腐剂进行加工处理。种子的外壳也要在储存之前脱掉外壳。 如果种子外壳没有没分离,牛胃内部的细菌就不能分解种子最外部的皮。 被压扁的谷物需要被储存在青贮窖, Ag袋,或者圆形密封的草捆里。后者以被证明可以提供最好的保护并保证了饲料的质量。

Crimper for crimping grain

 


产出的增长解释了:


更早丰收

在英国,当完全成熟的小麦在15%的湿度被收获的时候,人们可以在生长每英尺四吨的小麦。 谷物需要在比正常收获时期提前大约3周的时候被压扁。 在这个时候,稻草开始从绿色转成金黄色,就像我们秋天看到的一样。

在稻草耳朵下面的茎节从绿色变成白色的时候,谷物已经成熟了。 当这个茎节开始变化颜色的时候,没有更多的营养可以穿过它给它带来喂养了。 在这个时候,谷物开始使用它自己的能量去创造保护它自己的木质素外皮,这也是不能被消化的纤维。

在营养最高的状态

大约这个时候,种子开始了它的内部改变,从牛奶白的液体变成了软芝士一样的质地。 这是最好的收获时间,也是谷物营养价值最好的时候:容易被动物消化,这个时候的种子外皮也可以被消化。


保存能量

因为提早收获,产出也提高了,在谷物用它们自己的能量去制造它们的外皮之前收获通常可以预防它们完全成熟。

已知在这段时间收获谷物提高的产量是25%。这个产量的提升在大麦中会小20%。

Baling crimped grain

 


最新信息

压扁谷物已经是一个多年广为知晓的提高收益的方法。 然而,对于个头小的谷物的操作对人们来说总是一个挑战。Orkel打捆机现在已经被强化和适应捆裹打包压扁谷物。 这也使得谷物可以得到更好的保护,更轻松的存储和运输。

 

Crimp and bale

Crimped grain in bales

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